Whole Duck

$8.99 lb.

Whole Duck organic

$10.99 lb.

Extra Large Holiday Ducks

$9.99 lb.

Boneless

$49.00 each

Peking Duck

$49.95 each

Duck Bones

$2.99 lb.

Duck Breasts

$18.99 lb.

Duck Breast Boneless Grass Fed

$21.95 lb.

Duck Legs - par backs removed

$7.99 lb.

Duck Livers

$13.99 lb.

Stuffed Duck* (with bone) RAW choice of stuffing: challah with organic vegetables or matzo farfel with organic vegetables or gluten-free, quinoa and organic vegetables)

$69 each

Duck Sausage

$18.95 lb.

Stuffed Duck with bone cooked

$89

Stuffed Duck boneless - looks like a whole duck RAW

$85

Stuffed Duck boneless COOKED

$99

Rendered Duck Fat

$13.99 lb.

Raw unrendered duck fat

$10.99 lb.

Smoked duck

$59 ea.

Duck griebenschmaltz (duck fat skin and onions)(perfect for stews, chopped liver, matzo balls and other Yiddush cooking)

$14.99 lb.

Duck necks

$6.99 lb.

Duck confit - raw (cured, marinated)

$12.99 lb.

Duck confit - cooked (on the bone with duck fat)

$18.99 lb.

Duck kabobs

$20.99 lb.

Middle Eastern duck kababs

$14.99 lb.

BBQ Duck (roasted, baked)

$49.00 each

BBQ Duck organic (roasted, baked)

$69 each

Duck Prosciutto Leg

$32.99 lb.

Duck Prosciutto Breast

$42.99 lb.

Duck Prosciutto extra lean

$59.99 lb.

Duck sausage

$16.99 lb.

Duck sausage patties

$16.99 lb.

Duck sausage w/challah and vegetables

$12.95 lb.