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Beef Burgers (quarter, one-third or half pounders available) 85%, 90% or 95%
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$10.99 lb.
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Beef Brisket (whole trimmed 7-10 lbs.)
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$13.99 lb.
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Beef Brisket 1st cut
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$19.95 lb.
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Club Roast (similar to boneless rib roast)
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$13.99 lb.
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Club Steaks (boneless)
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$14.99 lb.
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French Roast (block roast) Strip steak
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$19.99 lb.
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Ground Beef (lean 90%)
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$10.99 lb.
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Ground Beef (lean 85%)
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$9.95 lb.
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Hangers
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$16.99 lb.
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Kalakle (chuck kalakle whole)
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$11.99 lb.
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Minute Steaks - mignion roast
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$13.99 lb.
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Pepper Steak (thinly sliced to perfection)
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$13.99 lb.
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Beef Sausage (no nitrates)
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$13.99 lb.
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Shin (muscle meat- very lean)
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$11.99 lb.
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Skirt steaks (trimmed to perfection)
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$19.99 lb.
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Rib Roast on Rack
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$24.95 lb.
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Mush Skirt Steaks
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$18.95 lb.
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Stew (chuck cubed)
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$11.95 lb.
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Rib steaks
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$24.95 lb.
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USDA Prime rib steaks
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$29.95 lb.
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USDA Prime Black Angus Aged Rib Steaks and Rib Roasts
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$33.95 lb.
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Tongue
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$13.99 lb.
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Liver
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$8.95 lb
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Steer feet
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$7.99 lb
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Beef Sweet Breads
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$12.99 lb.
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Side Steak
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$11.99 lb.
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Chuck eye roast
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$13.99 lb.
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Middle Chuck roast
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$11.99 lb.
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Roast Beef silver tip cooked
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$24.95 lb.
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Silver tip Roast or end steak
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$12.99 lb.
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Flanken
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$11.99 lb.
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1st cut flanken (leaner, more meaty)
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$13.99 lb.
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Mush London Broil Prime
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$17.99 lb.
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Mush Filet Steak Prime 8, 10, 12 oz.
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$17.99 lb.
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Mush Filet Roast Prime 3-4 1/2 lb.s average
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$17.99 lb.
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London broil
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$12.99 lb.
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Filet Roast
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$17.99 lb.
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Filet Steak
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$7.99 lb.
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Top of the rib
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$11.99 lb.
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Shoulder Steak eye
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$12.99 lb.
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Shoulder Roast eye
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$12.99 lb.
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Pipe Marrow Bones - beef bone, maybe beck, elbow, marrow, mixed
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$5.99 lb.
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Spare ribs
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$11.99 lb.
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Rib eye (trimmed to perfection)
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$26.95 lb.
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Middle Eastern kabobs
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$12.99 lb.
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